The Green Haûs goes beyond food to be green. In addition to an array of deliciously simple, inspired-by-nature dishes, the Green Haûs is inspired with a innovative architectural design and eco-friendly use of reclaimed woods, LED lighting, rain water collection, green roofs and planters, and many other green design elements and details.
The Green Haûs also supports local farmers and their products, including certified organic ingredients and farm-fresh seasonal menu selections. Menus are printed with environment-friendly inks, electronic menu boards help eliminate paper changes and consumption, while assisting to make menu selections easier to the lunch rush.
Every staff member hired at the Green Haûs has a strong appreciation for the environment and understands the impact of recycling, consumption and waste. Cooking oils are recycled for bio-diesel use, skylights reduce electrical consumption and outdoor patio plants are watered with a rain-water collection system, to name a few benefits.
Visit us at www.wxyzrestaurantgroup.com/greenhaus
